Dinner Menu
Appetizers and Shared Plates
- OYSTERS Two ways: fried with miso, chilled with Asian salsa……9
- EMPANADAS Filled with braised short ribs, potato and cheese, served with aji sauce….8
- Crispy Calamari, marinara and green chili aioli ………9
- MUSSELS Steamed with roasted jalapeno, curry butter……8
- CLAMS Steamed with coconut, fennel broth, orange segments………10
- SHRIMP Colombian ceviche with avocado……10
- OKONOMIYAKI Japanese pizza with shrimp, shiitake mushrooms, asparagus, green onion……9
- HUMMUS TRIO Harissa, pumpkin and cilantro with toasted pita……8
Salads
- ARUGULA Fried polenta, fresh mozzarella, blackberry vinaigrette…..9
- Hearts of Romaine with Maytag blue cheese, spiced walnuts and white balsamic vinaigrette………9
- WATERCRESS Sweet and spicy glazed crispy calamari, basil vinaigrette…….9
- BEET Roasted beets, Maytag bleu cheese, oranges, pistachio nuts, sherry reduction…9
- CAESAR Romaine, croutons and horseradish Caesar dressing……8
Entrees
- FILET Stuffed with spinach, chorizo, spicy salsa verde, served with cilantro rice……21
- TUNA Baby greens, watercress, grapefruit segments, pistachios basil vinaigrette……21
- PORK Mustard and thyme marinated 10oz Porterhouse with fried root vegetable cake....23
- SCALLOPS House made almond butter, grape compote, goat cheese, asparagus bruscetta...24
- RIBEYE 12oz. Steak, potatoes aligot, shaved parmesan, arugala, grape tomato salad…24
- SWORDFISH Cilantro and citrus marinated, charred tomato sauce, chile relleno….21
- RIBS Kahlua braised pork ribs, pineapple barbecue sauce, sesame coleslaw, yucca fries…..16
- SALMON Grilled, fried oysters and green horseradish sauce……19
- CUBAN BURGER 8oz. angus beef, ham, swiss, pickles, Dijon mustard…..12
- TUNA BURGER Mango ketchup, sweet potato fries…..12