Lunch Menu
~Starters~
- House made soups...Mkt.
- House salad with white balsamic vinaigrette...4.95/6.95
- Caesar salad...5.95/7.95
- Jumbo fried oysters with purple cabbage slaw and lemon, basil tartar sauce...10.95
- Chicken or Crab Nachos with guacamole, salsa and sour cream...8.95/9/95
- Cornmeal dusted calamari with Thai sweet chile glaze...7.95
- Mediterranean hummus platter with feta cheese, Kalamata olives, cucumbers, sliced tomato, roasted red peppers and toasted pita points………7.95
- Yucca fries with caramelized onions, hot peppers and melted Monterey jack cheese………..6.95
~Entrée Salads~
- Crispy Duck Potstickers over mixed greens with toasted almonds, sno pea shoots, Asian pears, purple cabbage slaw, and sesame ginger vinaigrette……..10.95
- Pecan encrusted Chicken Breast over mixed greeens with sliced apples, dried cranberries, goat cheese and whole grain, honey Dijon dressing……..12.95
- Pan seared Atlantic Salmon over baby spinach with roasted red pepper, nicoise olives, crumbled feta and cucumber, dill vinaigrette………13.95
- Spence Cobb with roasted Turkey, avocado, egg, bacon, hot pepper cheese, cucumber, sprouts and creamy peppercorn ranch dressing on mixed greens…………12.95
- Traditional Caesar with grilled chicken or shrimp on chopped romaine lettuce and house made dressing……..10.50/12.50
- Petite Lump Crab Cakes over mixed greens with goat cheese, tomatoes, sweet potato chips, sliced English cucumber and tomato, tarragon vinaigrette…….13.95
~Sandwiches~
- Spence cheesesteaks with caramelized onions and sauteed mushrooms……9.95
- The Cole Hamels: roasted turkey, fontina cheese, caramelized apples and applewood smoked bacon on grilled sourdough………….9.95
- Maryland Crab Cake on a bakery roll with lemon, basil tartar sauce…………12.95
- Tarragon Chicken Salad with red grapes, spice roasted walnuts and granny smith apples in a warm pita…….10.95
- Eight-ounce Black Angus Burger with applewood smoked bacon and white cheddar on toasted bakery roll……..9.95
- Roasted portabello mushroom with hummus, feta cheese, sliced tomato, cucumber and baby spinach in a warm flour tortilla wrap……….9.95
- Pastrami Rueben: open face on marbled rye with house made kraut, swiss cheese and Russian dressing……..10.95